strawberry smores

Photo by kerry k.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    crisp sugar cookies

  • 2

    (1.55-oz.) white chocolate-and-cookies candy bars or plain chocolate bars, cut into 24 rectangles

  • 8

    medium strawberries, stems removed

  • 8

    large marshmallows

Directions

1. Preheat grill to medium-low (250° to 300°F). Place 8 cookies, bottom side up, on outer edge of grill rack; top each with 3 candy bar rectangles. Grill several minutes, just until chocolate begins to soften. Remove from grill and set aside. 2. Meanwhile, thread strawberries onto 2 skewers.* Thread marshmallows onto separate skewers. Place skewers on grill. Grill until strawberries begin to soften and marshmallows are golden and puffy. 3. Remove skewers from grill. Remove strawberries from skewers; cut in half and place on candy on cookie. Top with 1 toasted marshmallow and another cookie. Serve immediately.

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