Party mashed potatoes

By á-4598

Ingredients

• 7 1/2 cups water
• 1 1/2 sticks butter
• 2 teas. Garlic salt
• 2 teas onion salt
• 2 (8 oz packages of cream cheese) cubed and softened
• 1 12 oz can evaporated milk
• 1 16 oz container sour cream
• 1 15.3 oz package hungry jack instant mashed potatoes (9 cups)
• Paprika

Preparation

Step 1

Cooked bacon chopped(optional)
Chopped fresh parsley(optional)
Heat oven to 350 spary 9 x 13 baking dish with pam
Heat water, butter, garlic salt and onion salt to boiling in a 6 quart pan Remove from heat. Add cream cheese, evaporated milk and sour cream stirring until cream cheese is dissolved
Stir in potato flakes, mixing until all ingredients are will combined. Spread mashed potato mixture into prepared pan
Sprinkle with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley if desired. Can do in crock pot can do ahead 48 hours