COCONUT MACAROON PIE ( Nancy Tite Shaw )

By LADONMANK

Ingredients

• 1 ) 1 (9 inch) unbaked deep dish pie crust Edit Delete
• 2 ) 1/4 cup chopped pecans (heaping) Edit Delete
• 3 ) 2 eggs, slightly beaten Edit Delete
• 4 ) 1 1/2 cups sugar Edit Delete
• 5 ) 1/4 cup flour Edit Delete
• 6 ) 1/4 teaspoon salt Edit Delete
• 7 ) 1/2 cup water Edit Delete
• 8 ) 1 stick butter, melted Edit Delete
• 9 ) 1 1/2 cups flaked coconut Edit Delete
• 10 ) 1/2 teaspoon vanilla Edit Delete
• Add Ingredient

Preparation

Step 1

Sprinkle pecans over crust. Combine remaining ingredients. Pour over nuts and bake at 325 until golden brown or almost set. About 40-45 minutes.