COUNTRY BEEF AND VEGETABLE STEW

By Beefman-2

DELICIOUS COUNTRY STEW

Ingredients

• 2 STALKS CELERY DICED
• 3 POUND CHUCK ROAST TRIMMED AND CUBED
• SALT AND PEPPER TO TASTE
• 1 LARGE RED ONION DICED
• 2 CLOVES GARLIC MINCED
• 2 CUPS BEEF BROTH
• 1/4 CUP RED WINE VINEGAR
• 1 TBSP WORCESTERSHIRE SAUCE
• 1/2 TSP THYME
• 1/2 TSP MARJORAM
• 4 LARGE RED POTATOES
• 2 LB BABY CARROTS
• 1 POUND PEARL ONIONS
• OPTIONAL
• 1/4 CUP FLOUR
• 1/4 CUP BUTTER

Preparation

Step 1

ADD IN ALL INGREDIENTS INTO CROCK POT AND COOK ON LOW 6 TO 7 HOURS UNTIL MEAT IS TENDER, MOVE TO SERVING TRAY AND COVER.

OPTIONAL GRAVY
ADD IN 1/4 CUP FLOUR AND 1/4 CUP BUTTER TURN CROCK POT ON HIGH STIR IN BUTTER AND FLOUR AND LET THICKEN