Beef Brisket

By cecelia26_

Ingredients

• 1 / 4 cup Jack Daniel's® Old No. 7 Mustard One
• 4 to 6 pound beef brisket
• 1/4 cup cider vinegar
• 1/4 cup light brown sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/2 cup beer
• 3 cloves garlic, smashed
• 1 medium onion, sliced thin
• Salt and pepper
• 1 tablespoon Worcestershire sauce

Details

Servings 10
Adapted from marzettikitchens.com

Preparation

Step 1

Preheat oven to 300 degrees F. Place brisket, fat side up, in a large roasting pan or Dutch oven. Sprinkle generously with salt and pepper and add onions and garlic. Whisk together Jack Daniel's Old 7 Mustard and remaining ingredients in a bowl and pour over brisket. Cover tightly and bake about 3 ½ to 4 hours, or until meat reaches 190 degrees F. Allow meat to rest in the juices for 20 minutes. Remove cooked brisket and slice. Serve with pan drippings.