Yoshinoya Beef Bowl
Try this delicious Yoshinoya Beef Bowl recipe.
- 1 1/3 cup beef broth
- 5 Tablespoons soy sauce
- 3 Tablespoons mirin
- 2 Tablespoons sugar
- 1 yellow onion, sliced
- 1 pound beef, sliced very thin (I used top sirloin)
- white rice
Adapted from iowagirleats.com
Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes.
Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice.
Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut.
Chicken version: substitute 1lb chicken breast for beef, use chicken broth instead of beef broth