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Yoshinoya Beef Bowl


Try this delicious Yoshinoya Beef Bowl recipe.

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Rate this recipe 4.5/5 (24 Votes)


  • 1 1/3 cup beef broth
  • 5 Tablespoons soy sauce
  • 3 Tablespoons mirin
  • 2 Tablespoons sugar
  • 1 yellow onion, sliced
  • 1 pound beef, sliced very thin (I used top sirloin)
  • white rice


Adapted from


Step 1

Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes.

Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice.

Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut.

Chicken version: substitute 1lb chicken breast for beef, use chicken broth instead of beef broth


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