Yoshinoya Beef Bowl

Try this delicious Yoshinoya Beef Bowl recipe.

Photo by Kerry J.
Adapted from iowagirleats.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from iowagirleats.com

Ingredients

  • 1 1/3

    cup beef broth

  • 5

    Tablespoons soy sauce

  • 3

    Tablespoons mirin

  • 2

    Tablespoons sugar

  • 1

    yellow onion, sliced

  • 1

    pound beef, sliced very thin (I used top sirloin)

  • white rice

Directions

Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes. Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut. Chicken version: substitute 1lb chicken breast for beef, use chicken broth instead of beef broth

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