POTATO SOUP ( Haley Gentry)

By LADONMANK

Ingredients

• 1 ) 8 potatoes Edit Delete
• 2 ) 1 carrot Edit Delete
• 3 ) 1 onion Edit Delete
• 4 ) 3 to 5 cups water Edit Delete
• 5 ) 4 chicken bouillon cubes Edit Delete
• 6 ) 1 teaspoon dried parsley Edit Delete
• 7 ) 1/2 garlic, diced Edit Delete
• 8 ) 1/3 cup butter Edit Delete
• 9 ) 1 can evaporated milk (12 oz.)

Preparation

Step 1

Peel and cube potatoes, carrot, and onion. Place all ingredients in slow cooker, except milk. Cook on low for 8 hrs. During last hour, stir in evaporated milk.