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LADONMANK

POTATO SOUP ( Haley Gentry)

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Ingredients

  • 1 ) 8 potatoes Edit Delete
  • 2 ) 1 carrot Edit Delete
  • 3 ) 1 onion Edit Delete
  • 4 ) 3 to 5 cups water Edit Delete
  • 5 ) 4 chicken bouillon cubes Edit Delete
  • 6 ) 1 teaspoon dried parsley Edit Delete
  • 7 ) 1/2 garlic, diced Edit Delete
  • 8 ) 1/3 cup butter Edit Delete
  • 9 ) 1 can evaporated milk (12 oz.)

Details

Preparation

Step 1

Peel and cube potatoes, carrot, and onion. Place all ingredients in slow cooker, except milk. Cook on low for 8 hrs. During last hour, stir in evaporated milk.

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