Menu Enter a recipe name, ingredient, keyword...

TANGY GARLIC WINGS (Larry Tite )

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 ) 1 cup ketchup
  • 2 ) 1/2 cup butter, melted
  • 3 ) 2 tablespoons red wine vinegar
  • 4 ) 2 tablespoons Dijon mustard
  • 5 ) 2 tablespoons chili powder
  • 6 ) 1 teaspoon garlic salt
  • 7 ) 2 dashes hot sauce
  • 8 ) 4 1/2 pounds chicken wings

Details

Preparation

Step 1

In a large bowl, combine ketchup, butter, vinegar, mustard, chili powder, garlic salt, and hot sauce. Add wings, tossing to coat; chill for 4 hours. Preheat oven to 400. Line rimmed baking sheets with parchment paper. Remove chicken, reserving marinade, and place on prepared baking sheets in a single layer. Brush wings with marinade. Bake 30 minutes or until chicken is done. Discard any remaining marinade.

‚Äč

You'll also love

Review this recipe

Cheddar Garlic Biscuits Garlickly Gorgonzola Spread