TANGY GARLIC WINGS (Larry Tite )

TANGY GARLIC WINGS    (Larry Tite )
TANGY GARLIC WINGS    (Larry Tite )

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ) 1 cup ketchup

  • 2

    ) 1/2 cup butter, melted

  • 3

    ) 2 tablespoons red wine vinegar

  • 4

    ) 2 tablespoons Dijon mustard

  • 5

    ) 2 tablespoons chili powder

  • 6

    ) 1 teaspoon garlic salt

  • 7

    ) 2 dashes hot sauce

  • 8

    ) 4 1/2 pounds chicken wings

Directions

In a large bowl, combine ketchup, butter, vinegar, mustard, chili powder, garlic salt, and hot sauce. Add wings, tossing to coat; chill for 4 hours. Preheat oven to 400. Line rimmed baking sheets with parchment paper. Remove chicken, reserving marinade, and place on prepared baking sheets in a single layer. Brush wings with marinade. Bake 30 minutes or until chicken is done. Discard any remaining marinade.

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