CABBAGE SOUP ( Kirk Tite )

By LADONMANK

Ingredients

• 1 1/2 pounds ground beef
• 3 ) 1 large onion chopped
• 5 ) 2 1/2 cups water
• 6 ) 4 beef bouillon cubes
• 7 ) 1 large can diced tomatoes
• 8 ) 1 small can tomato sauce (6 oz.)
• 9 ) 1/2 cup shredded carrots
• 10 ) 2 1/2 cloves of garlic, minced
• 11 ) 2 ribs celery, sliced thin
• 12 ) 1/8 cup vinegar
• 13 ) 1/8 cup sugar
• 15 ) 1/2 head cabbage, shredded
• 16 ) 1/2 teaspoon salt
• 17 ) 1/4 cup butter
• 18 ) 1/4 teaspoon pepper

Preparation

Step 1

Cook gound beef with onion until done. Drain grease. Add all other ingredients and stir. Simmer for about 1 hour. Stirring occasionally until done.