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Franconia Potatoes


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  • 4-6 medium potatoes, peeled
  • 1/4 cup (60 ml) melted butter, bacon fat, or vegetable oil
  • Salt and freshly ground pepper to taste


Servings 4


Step 1

Boil the potatoes in salted water until almost cooked through - they should still offer some resistance to the tip of a sharp knife. Drain the potatoes and place them in a covered baking dish with the butter. Cook covered in a preheated 350F (180C) oven, turning and basting the potatoes occasionally, until evenly browned, about 20 minutes. Season with salt and pepper before serving. Serves 4 to 6.

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