Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 6 LBS RED POTATOES
- 16 0Z SOUR CREAM
- 8 OZ BUTTER
- 1 TSP LB GARLIC POWDER OR TO TASTE
- 1 TSP LB ONION POWDER
- 1 – 2 CUP CHIVES
- 1 TSP LB PEPPER MORE TO TASTE
- 1 TSP LB SALT
- 1 LB CRUMBLED BACON
- 32 OZ CHICKEN BROTH
Details
Preparation
Step 1
CUBE POTATOES PLACE IN CROCK POT. ADD IN
CHICKEN BROTH ENOUGH TO COVER
POTATOES.TURN ON HIGH COOK TILL
TENDER. MASH ADDING IN REST OF
INGREDIENTS. MIX WELL.
ADD IN GARLIC POWDER, ONION POWDER
AND PEPPER TO TASTE. START WITH ½ TSP PER
LB OF EACH IF YOU LIKE CHIVES ADD MORE IN
You'll also love
- Warm Butternut Squash Salad with... 4.5/5 (2 Votes)
- BEEF FAJITA 4.5/5 (2 Votes)
- Sweet Potato & Pomegranate Salad 4.5/5 (2 Votes)
- Gemelli Pasta w/ Roasted Fennel &... 4.5/5 (2 Votes)
- Fleica (Grilled Steak with Garlic) 5/5 (2 Votes)
Review this recipe