Pasta with Shrimp and Herbs

By Dolllady1030

my attempt to copy a dish from Lucky Bones

Ingredients

• 1/2 stick butter
• 1 pkg frozen peas and pearl onions
• 1/2 cup white wine
• 2 tsp dried tarragon
• 1 1/2 tsp dried sage
• 1 1/2 tsp dried basil
• 1 tsp dried chives
• 2 slices pancetta
• 8 oz chicken stock or broth
• 1/2 lb thin spaghetti or cut macaroni, cooked
• 1 lb shrimp, cleaned

Preparation

Step 1

-in saute pan, melt butter; add shrimp and cook till no longer pink
-add peas and onions and pancetta; cook for 6 min
-add wine and chicken stock and herbs
-simmer covered for about 5 minutes;
-pour over drained pasta