Pumpkin, Spice & Everything Nice Muffins
By JudyS
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Ingredients
- 1 pkg (18.25 oz) spice or carrot cake mix
- 1 can (15 oz) Libby's 100% Pure Pumpkin
- 3 large eggs or 6 T. egg substitute
- 1/3 c water
- 2/3 c raisins (optional)
Details
Servings 24
Preparation time 5mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 350 degrees. Grease or paper-line 24 muffin cups.
Combine cake mix, pumpkin, eggs, and water in large mixer bowl until moistened.
Beat on low speed for 30 seconds; scrape bowl.
Beat on medium speed for 2 minutes.
Stir in raisins (if desired)
Spoon batter into prepared muffin cups, filling 2/3 full.
Bake for 18-22 minutes or until wooden pick inserted in center comes out clean.
Cool in pans on wire rack for 10 minutes;
Remove to wire racks to cool completely.
Store muffins in covered container.
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