Broccoli and Mushroom Dip

By s_curtis444

Ingredients

• 2 c. broccoli, chopped
• 1 clove garlic, minced
• 1 sm. onion, chopped
• 1/4 lb. fresh mushrooms, chopped
• 2 tsp. corn oil
• 1 c. low-fat cottage cheese
• fresh ground pepper

Preparation

Step 1

Cook broccoli until tender crisp (2 mins. in microwave will work). Drain.
In a small skillet cook garlic, onions, and mushrooms in oil for about 5 mins. or till onion is tender. In food processor or blender, process cottage cheese till smooth. Add pepper and veggies. Process till mixed. Cover and refrigerate. Will keep for 2 days.