RED WINE PORK TENDERLOIN

By Beefman-2

SIMMERED TENDERLOIN IN RED WINE

Ingredients

• 2 TO 3 POUND PORK LOIN
• 1 TBSP DRIED ONION FLAKES
• 1/4 TSP BLACK PEPPER
• 2 TSP GARLIC POWDER
• 1 CUP WARM WATER
• 3/4 CUP RES WINE
• 1 TSP BEEF BOUILLON GRANULES
• GRAVY
• 1/2 CUP BUTTER
• 1/2 CUP FLOUR
• 1/2 TO 1 CUP JUICE FROM LOIN MIX TOGETHER AND POUR OVER LOIN

Preparation

Step 1

PLACE LOIN INTO CROCK POT
IN A BOWL WHISK TOGETHER REMAINING INGREDIENTS AND POUR OVER LOIN, COOK ON LOW FOR 4 TO 5 HOURS TILL TENDER, REMOVE AND PLACE ONTO PLATTER LET STAND 10 MINUTES.