Oven Roasted Potatoes with Fresh Herbs

By Tufgrlz

Ingredients

• 2 lb. red potatoes, small
• 2 Tbs. vegetable stock
• 1 tsp. fresh rosemary, chopped
• 2 tsp. fresh parsley, chopped
• 2 tsp. paprika
• 1/2 tsp. dried sage leaves
• 2 tsp. freshly ground black pepper
• 1 tsp. salt
• vegetable oil spray

Preparation

Step 1

Preheat the oven to 375 degrees

Clean and quarter the potatoes. Toss with the remaining ingredients until well coated.

Lightly wipe or spray a baking pan with vegetable oil. Place the potatoes in a single layer on the pan and bake for 30 minutes, until the potatoes are soft and brown.