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4/5
(1 Votes)
Ingredients
- Dissolve:
- heat: 1 can cream of mushroom soup
- Stir in 8 oz. cream cheese
- 1 PCK. knox gelatin in 3 oz. water
- Add to soup mixture.Stir In:
- Stir In:
- 1 cup mayonnaise
- 1 cup chopped celery
- 3 green onions, chopped
- 2 cans small shrimp, drained and rinsed.
Details
Preparation
Step 1
Pour mixture into oiled bowl/mold. Chill overnight. Serve with crackers/chips.
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