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Ingredients
- Topping:
- 16 oz, strawberries, trimmed and cut into halves
- 1 pint blueberries
- 1 pint raspberries
- 1 pint blackberries
- 2/3 cup all-purpose flour
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/4 tsp, salt
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cubed and chilled
Details
Servings 12
Preparation
Step 1
Layer the berries in a ligh y greased 9x13-inch baking dish. Combine 2/3 cup tlour, 2 cups sugar, eggs, sour cream and salt in a medium bowl and mix well. Pour over the fruit, Mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. Add the butter and mix with your hands until crumbly. Sprinkle over the batter. Bake at 350°F for 50 to 55 minutes or until brown and set. Serve hot. Top with vanilla ice cream, if desired. Refrigerate any leftovers.
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