Avocado 'n Olive Tostaditos

By cecelia26_

Ingredients

• 3/4 cup Lindsay® Sliced California Ripe Olives
• 1 cup avocado, pitted, peeled and chopped
• 1 cup tomato, chopped
• 3/4 cup green onions, finely chopped
• 1 (2 oz.) can mild chilies, diced
• 1 tablespoon canned jalapenos, diced
• 1 tablespoon chili powder
• 2 tablespoons cilantro, chopped
• 50 round tortilla chips
• 1/4 cup cheddar Cheese, shredded

Details

Servings 50
Adapted from lindsayolives.com

Preparation

Step 1

1.Combine first 8 ingredients in large bowl.
2. Mix well.
3. Cover and chill for several hours.
4. Spoon about 1 tablespoon of mixture onto each tortilla chip.
5. Sprinkle each tostadito with a pinch of shredded cheese.