Potato Chip Cookies

By barbgreenfield

These were excellent cookies. I left out the nuts and added some toffee chips and used an assortment of chocolate chips and they turned out perfect. I also used butter instead of the margarine. They were nice and chewy just the way I like them. Thanks so much for sharing.

Read more: http://www.food.com/recipe/potato-chip-cookies-126443#ixzz1HKTJPd7R

Ingredients

• 1 cup margarine
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon baking soda
• 2 cups flour
• 1 teaspoon vanilla
• 1 cup chopped nuts (your choice)
• 6 ounces butterscotch chips
• 2 cups crushed potato chips
• Read more: http://www.food.com/recipe/potato-chip-cookies-126443#ixzz1HKSOaYte

Preparation

Step 1

1 Cream margarine, sugars, and eggs.
2 Mix all other ingredients in order.
3 Drop by teaspoons on greased cookie sheet.
4 Bake at 350 for 10-12 minutes.


Read more: http://www.food.com/recipe/potato-chip-cookies-126443#ixzz1HKSTbtny