Pumpkin Bread Pudding

By cecelia26_

Ingredients

• Brown Sugar Sauce:
• 8 oz French bread, cut into small pieces, about 5-6 cups
• 2 cups half and half cream
• 3 large eggs
• 2/3 cup granulated sugar
• 2/3 cup brown sugar
• 1 can (15 ounces) pumpkin puree
• 3 tbsp melted butter
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 tsp vanilla
• 1 1/4 cups packed brown sugar
• 1/2 cup butter
• 1/2 cup cream
• 1 tsp vanilla

Details

Servings 8
Adapted from artandthekitchen.blogspot.com

Preparation

Step 1

1.Spray with Baker's Joy or grease and flour a bundt pan. Heat oven to 350 degrees.
2.In a bowl toss the bread with the half and half cream; set aside.
3.In another bowl, combine eggs, sugars, pumpkin, melted butter, spices and vanilla, blend well.
4.Pour pumpkin mixture over soaked bread and stir to blend.
5.Pour mixture into prepared bundt pan.
6.Bake 45-60 minutes.
7.Serve with Brown Sugar Sauce, whipped cream, or vanilla ice cream.


Brown Sugar Sauce:
1.Melt butter and brown sugar over medium heat stirring constantly.
2.Bring to slow boil and cook for about 5 minutes.
3.Remove from heat and whisk cream into sugar mix a bit at a time; stir in vanilla.
4.Serve warm over Bread Pudding.