Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz (1/2 package) Elbow Macaroni

  • 1/4

    cup margarine or butter

  • 3

    tbsp all-purpose flour

  • 1/8

    tsp dry mustard

  • 1/8

    tsp salt (optional)

  • 1/8

    tsp black pepper

  • 2

    cups milk

  • 2

    cups (8oz) shredded sharp Cheddar Cheese

  • 1

    cup croutons

Directions

Cook Elbow Marcaroni for 9 minutes Drain, cover and set aside Preheat oven to 350 F In Medium sausepan, melt margarine or butter; blend in flour; mustard, salt, and pepper Cook until mixture is smooth and bubbly; gradually add milk Cook and stir ovr medium heat until mixture boils; simmer 1 minute; sitrring constantly Gradually mix in chees. Stir over low heat until cheese is melted Add pasta; mix togehter lightly. Pour into 2-quart cassarole Top with croutons Bake 25 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: