Grilled honey herb shrimp

By Carolben

Ingredients

• 1/2 cup honey
• 1/4 cup vegetable oil
• 1/4 c finely chopped green onions
• 3 tbsp chopped parsley
• 2 tbsp chopped thyme
• 2 tsp grated lemon peel
• 1 tbsp fresh lemon or lime juice
• 1/2 tsp salt
• 24 med shrimp peeled and deveined
• Lemon or lime slices
• Skewers

Preparation

Step 1

In 1 gallon resealable food storage plastic bag mix all ingredients except shrimp Add shrimp to bag
Seal and turn to coat. Marinate in fridge for 1 hour
Soak skewers in water 30 minutes drain shrimp discard marinade. Thread 3 shrimp on each skewer leaving ¼ inch between each shrimp
Place on grill over med heat cover and cook for 5 minutes turning once