Overnight Cheesy Chicken & Mac

By carvalhohm

Ingredients

• 2 c. elbow macaroni, uncooked
• 2 c. cooked chicken, diced
• 2 c. milk
• 2 10-3/4 oz. cans cream of mushroom soup
• 2 onions, diced
• 8-oz. pkg. pasteurized process cheese spread, diced

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Mix uncooked macaroni and remaining ingredients together.

Spoon into a greased 13"x9" baking pan.

Refrigerate for 8 hours to overnight.

Bake, covered, at 350 degrees for one hour, until heated
through.

Serves 6 to 8.