Italian Green Beans
- 4 Tbsp Shedd's Spread Country Crock Spread, divided
- 1 clove garlic, chopped
- 1 bag (16 oz) frozen cut green beans, thawed
- 1/4 cup Italian-seasoned dry bread crumbs
- 2 Tbsp Parmesan Cheese
Preparation time 5mins
Cooking time 15mins
Melt 2 tablespoons Shedd's Spread Country Crock Spread in 10" nonstick skillet over medium heat and cook garlic, stirring frequently, 1 minute.
Stir in frozen cut green beans & cook, stirring occasionally, until heated through, about 2 minutes.
Turn into 1-1/2 quart shallow casserole dish. Combine remaining 2 tablespoons of Spread, melted, bread crumbs & cheese in small bowl, then sprinkle over green beans..
Broil until golden.