Lemonade Cookies***

By irish

Ingredients

• Topping:
• 1 c butter, softened
• 1 c sugar
• 2 eggs
• 3 c flour
• 1 tsp baking soda
• 1/3 c thawed lemonade concentrate
• 1/2 c thawed lemonade concentrate
• Sugar

Preparation

Step 1

Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each egg.
Combine flour and baking soda and add to egg mix alternately with lemonade conc. beating well after each addition.
Drop bu spoonsful onto ungreased baking pans
Bake at 400 for 8 minutes
Remove to racks and brush with lemonade and sprinkle with sugar
Cool