Tart Orange Syrup
By Laken
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cup orange juice
- 1 tablespoon cornstarch
- 1/2 cup sugar
- 2 tablespoons (1/4 stick) unsalted butter
- 2 teaspoons fresh lemon juice
- 1 teaspoon grated orange pee
Details
Servings 2
Preparation
Step 1
Stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.
You'll also love
- Sauteed Haddock 0/5 (0 Votes)
- Shrimp Stroganoff Casserole 0/5 (0 Votes)
- Zucchini Whoopie Pies 0/5 (0 Votes)
- APRICOT GLAZED SALMON 0/5 (0 Votes)
- Warm Apple Cobler 0/5 (0 Votes)
- Lemon Myrtle Shortbread 0/5 (0 Votes)
- Date Orange Cookies 5/5 (1 Votes)
Review this recipe