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Tart Orange Syrup

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Ingredients

  • 3/4 cup orange juice
  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon grated orange pee

Details

Servings 2

Preparation

Step 1

Stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.

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