Ginger Garlic Marinade

By Stacy_K

Ingredients

• 2 shallots
• 4 cloves garlic
• chunk of fresh ginger (when ground about 1/8 cup)
• 1/3 cup extra virgin olive oil
• 1/8 cup white balsamic vinegar
• 1/8 cup worcestershire sauce
• 1/8 cup lemon juice
• 1/8 cup water
• salt and pepper

Preparation

Step 1

In a small food processor or blender, chop solid ingredients then add liquids and blend. Use for steak, chicken or pork. Marinade meat for 1 hour to several hours.