HERBED SHRIMP DIP

By sarey

Ingredients

• 1/2 # PEELED AND DEVEINED SHRIMP
• 1/2 C SOUR CREAM
• 1/2 C MAYO
• 2 SCALLIONS COARSELY CHOPPED
• 1/4 C FINELY CHOPPED FRESH PARSLEY
• 1 t FINELY GRATED LEMON ZEST
• 2 t FRESH LEMON JUICE
• SLAT AND PEPPER
• CROSTINI, CRACKERS OR CRUDITES FOR SERVING

Preparation

Step 1

COOK SHRIMP UNTIL OPAQUE THROUGHOUT. IMMEDIATELY TRANSFER TO A COLANDER AND RUN COLD WATER OVER THEM TO STOP THE COOKING. PAT SHRIMP DRY AND THEN FINELY CHOP.

IN A MEDIUM BOWL, COMBINE SHRIMP, SOUR CREAM, MAYO, SCALLIONS, PARSLEY, AND LEMON ZEST AND JUICE; SEASON WITH SALT AND PEPPER. CHILL SHRIMP DIP UNTIL COLD ALL THE WAY THROUGH.