Nonny’s Macaroni & Cheese

By carvalhohm

Ingredients

• 16-oz. pkg. ditalini pasta, cooked and divided
• salt and pepper to taste
• 2 16-oz. pkgs. extra-sharp Cheddar cheese, cubed and divided
• 2 16-oz. cans whole tomatoes, drained, crushed and divided

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Layer half of the pasta in a lightly greased 13"x9" baking pan;
sprinkle with salt and pepper. Layer with half of the cheese and half
of the tomatoes. Repeat layers; cover with aluminum foil.

Bake at 350 degrees for about 45 minutes, stirring halfway through.

Serves 6 to 8.