Potato Planks
By AzWench
Rate this recipe
4.6/5
(48 Votes)
Ingredients
- 1 pound russet potatoes
- 2 Tablespoons olive oil
- Salt and black pepper to taste
- 2 Tablespoon minced fresh parsley
Details
Preparation
Step 1
Preheat grill to medium-high.
Slice potatoes lengthwise into 1/2-inch-thick planks; place in a large bowl. Toss with oil, salt, and pepper. Grill planks, covered, for 8–10 minutes, turning once.
Drizzle planks with more oil and toss with parsley before serving.
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