ITALIAN PORK LOIN

By Beefman-2

ITALIAN PORK LOIN

Ingredients

• 5 LB PORK LOIN
• 10 EACH 10 EACH GARLIC CLOVES
• 1 – 2 TBSP FENNEL SEEDS
• 1 TBSP COARSE SEA SALT
• 1/2 TBSP BLACK PEPPER

Preparation

Step 1

PREPARE ROAST, MIX SEASONINGS TOGETHER
APPLY SEASONING TO ROAST, PREHEAT
OVEN TO 350 F AND COOK FOR 1 HR 30 MINS
MEAT TEMP OD 165 OR HIGHER