APPLE CIDER HONEY CURE

By Beefman-2

APPLE CIDER IS A SWEET CURE FOR MEATS SUCH AS HAM, BOSTON SHOULDER, INTO HAMS,PORK LOINS INTO CANADIAN HAM AND BRISKET INTO PASTRAMI

Ingredients

• 1 GAL APPLE CIDER
• 3 OZ INSTA CURE # 1 ( BY WEIGHT NOT BY VOLUME )
• 1/4 CUP HONEY
• 2 CUP BROWN SUGAR
• 1 TBSP GROUND ALL SPICE
• 3 TBSP BLACK PEPPER
• 1 TBSP GROUND CLOVES
• 1 TBSP ONION POWDER
• 1 TBSP GARLIC POWDER

Preparation

Step 1

MIX INGREDIENTS TOGETHER THROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP
PLACE INTO NON REACTIVE CONTAINER ALONG WITH MEAT, THEN INTO FRIDGE. TURN TWICE A DAY. MAY SUBSTITUTE ½ GAL APPLE CIDER FOR ½ GAL WATER
MAY REPLACE APPLE CIDER WITH APPLE JUICE

NOTE INSTA CURE # 1 MAX USAGE IS 4.2 OZ BY WEIGHT PER GALLON OF LIQUID
1 DAY IS 24 HOURS

CURE TIME: IS 5 TO 7 DAYS