Raspberry Lemon Muffins

Raspberry Lemon Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • 1

    cup sugar

  • 1

    tablespoon baking powder

  • ½

    teaspoon salt

  • 2

    eggs, lightly beaten

  • 1

    cup light cream

  • ½

    cup vegetable oil

  • 1

    teaspoon lemon extract

  • cups fresh or frozen raspberries

Directions

In a large bowl, combine flour, sugar, baking powder and salt. Combine the eggs, cream, oil and lemon extract, stir into dry ingredients just until moistened. Fold in raspberries. Spoon into 18 greased or paper-lined muffin cups. Bake at 400 degrees for 18-20 minutes or until golden brown.


Nutrition

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