CRESCENT LEMON HONEY BUNS

By Lynnab3

Note: If filled roll of dough is too soft when slicing, place in refrigerator about 15 minutes or until firm.

Ingredients

• Glaze:
• 1 package (3 oz) cream cheese, softened
• 1/4 cup sugar
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1 can (8 oz) refrigerated crescent dinner rolls
• 1/2 cup powdered sugar
• 1 teaspoon butter or margarine, softened
• 1 tablespoon lemon juice

Details

Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 350 dergees

In small bowl, mix cream cheese, sugar, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.

Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13 X 7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices (see note below). Place cut side down on cookie sheet.

Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.

Note: If filled roll of dough is too soft when slicing, place in refrigerator about 15 minutes or until firm.