APPLE CIDER MUSTARD BRINE II

By Beefman-2

GOOD FOR FISH, CHICKEN, TURKEY, FISH

Ingredients

• 1 GAL APPLE CIDER
• 1 CUPS KOSHER SALT
• 2 CUP BROWN SUGAR
• 2 TSP GROUND CLOVES
• 2 TBSP NUTMEG
• 4 TBSP GARLIC POWDER
• 4 TBSP ONION POWDER
• 4 TBSP BLACK PEPPER
• 4 TBSP GROUND MUSTARD

Preparation

Step 1

MIX INGREDIENTS TOGETHER THROUGHLY SEVERAL TIMES, REMOVE FOAM AT TOP, ALLOW
SALT AND SUGAR TO DISSOLVE BEFORE PLACING MEAT INTO IT REFRIGERATE 4 TO 12 HR

REMOVE ANY FOAM THAT APPEARS AT TOP AND DISCARD

COOK MEATS LIKE YOU NORMALLY WOULD