Orange Mustard Dressing

By Katecooks

cal 45
pro 0.8g
fat 0.2g
carb 10.8
sodium 40mg

Ingredients

• 1/3 cup frozen orange juice concentrate
• 1/4 cup red wine vinegar
• 2 tsp Dijon Mustard
• 2 tbs scallions, chopped (optional)
• 1/4 tsp ground fennel (optional)
• 1/4 tsp ground anise seed (optional)

Details

Servings 1

Preparation

Step 1

1. Combine all ingredients in a blender and whirl together until smooth. Store chilled in a covered jar, this dressing will keep for 2 weeks.