Mashed Cauliflower Mini Casseroles

By Susan52

Ingredients

• 1 head of cauliflower, florets removed and chopped
• 1/4 C heavy cream
• 1 tbsp butter
• 1/2 tsp salt
• A dash of ground pepper (about one eighth tsp)
• Shredded cheese (use desired amount)
• Bacon bits (use desired amount)
• Chives (use desired amount)

Details

Preparation time 20mins
Adapted from thisgalcooks.com

Preparation

Step 1

Bring a large pot of water to a boil (add a dash of salt to the water.) Add the cauliflower and cook until tender.

Drain the cauliflower and place in a mixing bowl. Puree with an immersion blender.

Add the heavy cream, butter, salt and pepper and mix well.

Spoon the cauliflower mixture into ramekin bowls and top with the shredded cheese and bacon bits.

Place the casseroles on a baking pan and place in the oven. Broil on high for a few minutes until the cheese is bubbly. Be sure to watch the broiling as to not let the cheese burn. It doesn’t take long to get it bubbly.

Remove from the oven and top with chives.