Paula Deen's Kickin Chicken

By calypan

Ingredients

• 6 drumsticks
• 6 thighs
• 1 T. House Seasoning
• 1/2 cup pure maple syrup
• 1/3 cup apple cider vinegar
• 1 T. crushed red pepper
• 2 T. veg. oil
• Maple White Barbecue Sauce (see recipe)

Preparation

Step 1

Trim excess fat from chicken thighs. Sprinkle legs & thighs with House Seasoning. Place in large ziploc bag.
Add syrup, vinegar, red pepper & oil. Seal bag and shake to mix ingredients. Chill 3-8 hrs.

Preheat oven to 350. Remove chicken from marinade.
In large skillet, cook chicken over med-high heat 2-3 min. per side. Place skin side up in baking dish. Cover with foil.

Bake 45 min; uncover and bake 20 min. more. Serve with sauce.