Pork Tenderloin With Bourbon Sauce - Chi Chi’s Copycat

By MJH

Ingredients

• 10 Ounce Can Chi Chi's diced tomatoes and green chilies, drained
• 1/3 cup Bourbon
• 1/3 cup Soy sauce
• 1/3 cup Worcestershire sauce
• 1/2 cup Chopped onion
• 2 Tblsp Honey
• 2 Tblsp Dijon mustard
• 1/4 Teaspoon Pepper
• 2 Pound Pork tenderloin

Details

Adapted from replicarecipes.com

Preparation

Step 1

Combine all marinade ingredients in re-closeable plastic food bag.

Mix well.

Add the pork tenderloin.

Seal bag and turn several times to coat the meat.

Place in refrigerator for 8 hours or overnight, turning occasionally.

Preheat broiler.

Remove meat from marinade; reserve marinade.

Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.

In small saucepan, bring remainder of marinade to a boil; boil one minute.

Serve with the meat.