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Carrot Cake Crinkles

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Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • 1 box Carrot Cake Mix
  • 1 stick butter, softened
  • 2 eggs
  • 1/2 cup chopped pecans, optional
  • Powdered sugar

Details

Servings 2
Adapted from duncanhines.com

Preparation

Step 1

Preheat oven to 350 degrees.
2. Combine cake mix, butter, and eggs.
3. Cover and refrigerate dough for one hour.
4. Using a cookie scoop, drop dough onto a greased cookie sheet.
5. Bake for 10-12 minutes, just until golden brown and springy to the touch.
6. Cool on a wire rack. Roll cooled cookies in powdered sugar.

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