Poppy Seed Lemon Pie
By knrr2003
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Ingredients
- 1 can (14oz) sweetened condensed milk
- 1/3 cup lemonade concentrate
- 1 carton (8oz) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9in)
- 1 tbsp poppy seeds
- 10 to 12 drops yellow food coloring, optional
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
In a large bowl, beat milk and lemonade until smooth(mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.
Add poppy seeds and food coloring, if desired to the remaining lemon mixture: stir until blended. Spoon over first layer, spread with the remaining whipped topping.
Refrigerate until ready to serve.
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