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Eggnog pudding shots


Brighten up your holiday spirits with some yummy adult eggnog pudding shots. Happy holidays and enjoy!

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Rate this recipe 4.1/5 (57 Votes)


  • 3/4 cup cold egg nog
  • 1 small box vanilla instant pudding
  • 1/2 cup cream based liqueur (such as Caramel Bailey’s)
  • 1/4 cup brandy, rum or bourbon
  • 1 (8-ounce) tub extra creamy Cool Whip, thawed in refrigerator
  • Sprinkle of nutmeg (freshly grated is best!)


Servings 8
Preparation time 5mins
Cooking time 60mins
Adapted from


Step 1

Using an electric mixer, combine cold egg nog with instant pudding mix, and slowly add both alcohols until fully incorporated and lumps are gone (about 2 minutes). Remember…because of the alcohol, mixture will be slightly “runnier” than normal pudding.

That’s where the extra creamy Cool Whip comes in! Gently *fold* in Cool Whip (don’t whisk, and avoid over-stirring) until everything is smooth and mixed together. Refrigerate or freeze until ready to serve. (Freezer for a soft-serve effect, fridge for more of a pudding consistency).

Spoon pudding into glasses and top with a sprinkle of freshly grated nutmeg.

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