Creamy Avocado Dip

By LPGerrald

Brenda Gaddy made this for a church get-together. It reminds me of a dip that Jalapeno Tree in Sherman serves and is great with Tostitoes!

Ingredients

• 3 avocados, ripe and pitted
• 1 pkg. Ranch Dressing
• 16 oz. sour cream
• 1 tbls. lemon juice

Preparation

Step 1

Place all ingredients in blender. Puree until mixture is smooth and creamy. Pour into bowl and cover. Best if refrigerated for 3 to 4 hours before serving.