Mom's Carrot Cake

By cricket31

Dessert

Ingredients

• Cake:
• 1 Cup Oil
• 2 Cups Sugar
• 4 Eggs
• 2 Cups Plain Flour
• 1 tsp. Salt
• 2 tsp. Cinnamon
• 2 tsp. Soda
• 2 tsp Baking Powder
• 1 Cup Nuts - Pecan or Walnuts (I prefer Pecans)
• 3 Cups shredded or grated Carrots (I like the bags of already shredded carrots)
• Icing:
• 1/2 Stick to 1 whole stick of butter (room temp)
• 1 package cream cheese (room temp)
• 1/2 box powdered sugar (use more if desired)
• 2 tsp Vanilla

Details

Servings 20

Preparation

Step 1

Cake:
Mix all together. Pour in large pan. Bake 1 hr— 300-350 degrees

Icing:
Beat in mixer until fluffy. Put on cool Cake.