Famous Red Lobster Shrimp Scampi

By sleepy-writer

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon pure olive oil
• 2 tablespoons garlic, finely chopped
• 1 1/2 cups white wine, I use chardonnay
• 1/2 fresh lemon, Juice
• only 1 teaspoon italian seasoning
• 1/2 cup softened butter
• 1 tablespoon parsley
• 1/2 cup grated parmesan cheese

Preparation

Step 1

1 Heat cast iron skillet and add olive oil. 2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4 Add white wine, and lemon juice. 5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8 Sprinkle with grated Parmesan Cheese