Sour dough bacon and cream cheese bowl

By á-39535

pork

Ingredients

• 8 oz. sour cream
• 8 oz. cream cheese
• 16 oz. cheddar cheese, grated (sharp or mild)
• 8 oz dried chives
• 3-4 T dried parsley
• 3 T dried minced onion
• 1/2 pound chopped bacon (pre cooked)
• 1 round sourdough loaf, hollowed out

Details

Adapted from bing.com

Preparation

Step 1

Cream together cheeses, then add chives, parsley, and onion. Fold in the bacon and spoon into hollowed bread. Bake at 350 degrees uncovered for one hour. Serve with leftover bread

Even better the second day reheated! (a single serving covered and heated about 35 seconds in microwave)