MANGO SALSA

Recipe Source: National Pork Board Nutrition Facts Number of Servings: 4 Amount Per Serving Calories: 38 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 147 mg Total Carbohydrate: 10 g Dietary Fiber: 1 g Protein: 0 g

MANGO SALSA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large mango(es), peeled, pitted and cubed

  • 1

    lime(s), juiced

  • 1

    tablespoon onion(s), red, finely chopped

  • 1

    teaspoon cilantro, fresh, up to 2 teaspoons, snipped

  • ¼

    teaspoon salt

Directions

Combine all ingredients in a bowl. Serve with Mole Pork Chops.


Nutrition

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