Whipped Sweet Potato Cassarole
By lamarandrose
"Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked."
Rate this recipe
4.4/5
(31 Votes)
Ingredients
- 2 lbs sweet potaoes peeled and cubed
- 2 tablespoons orange juice
- 3/4 cup brown sugar
- 1/8 teaspoon ground nutmeg
- 2 tablespoon butter, cubed
- 1 cup mini marshmellows
Details
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
You'll also love
-
Old-Fashioned Hot Water Cornbread
4.3/5
(37 Votes)
-
Strawberry Pie
4.3/5
(36 Votes)
-
Slow-Cooker Easy Beef & Broccoli
4.4/5
(33 Votes)
-
Mom's Mashed Potatoes
4.7/5
(7 Votes)
-
Cinnamon Sweet Potato Mash
4.7/5
(7 Votes)
-
Apple-Bacon Sweet Potatoes
4.6/5
(17 Votes)
Review this recipe