Apple Bread Pudding

By Melzie

Ingredients

• 1 pound granny smith apples, peeled, cored, and cut into 1/2 inch cubes
• 1/2 cup raisins
• 1/2 cup apple cider or juice
• 2/3 cup sugar
• 2 cup low fat milk (1%)
• 1/4 cup evaporated low fat milk
• 3 TB reduced fat sour cream
• 1 whole large egg
• 1 large egg white
• 1 tsp vanilla extract
• 1/4 tsp salt
• 8 oz white sandwich bread (about 8 slices) toasted and torn into large pieces

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Preheat the oven to 350. Spray an 8 cup glass or ceramic baking dish with nonstick cooking spray.

In a large nonstick skillet, combine the apples, raisins, and cider. Bring to a boil over medium heat, reduce to a simmer, cover, and cook until the apples are softened, about 5 minutes.

Meanwhile, in a large bowl, whisk together the sugar, low fat milk, evaporated milk, sour cream, whole egg, egg white, vanilla, and salt. Place the toast pieces in the prepared baking dish along with the apple mixture. Pour the milk mixture on top and bake for 25 minutes, or until the custard is just set and the top is golden brown. Serve warm or at room temperature.

1/6: 5 g fat, 346 g calories, 1.6 g sat fat, 68 g carbs, 9 g protein, 43 mg chol, 371 mg sodium